The GingerOptimist cooked in my kitchen!!
I’ve enjoyed my travels and cooking in different kitchens. This week I cooked in the Bohemian Sprouts kitchen in Arizona. The recipes are down below. For further instructions watch the video. You will want to take a peek at this brand new beautiful gluten free kitchen!
After rinsing the chicken, sprinkle salt, black pepper, and onion powder in the cavity and on the outside of the chicken. Place 3 or 4 tabs of butter on the inside of the cavity and several tabs on top of the chicken. Place 1 cut up stalk of celery into the cavity to add extra flavor to the chicken. Place in preheated oven at 325 degrees Fahrenheit for approximately 1 hour and 15 minutes (depending on the size of your chicken). The chicken should be at 165 degrees Fahrenheit when it is done. Cover with tented tin foil for 20 minutes…
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